Nobody dies in paradise

I met Kirill at the German Bakery in Arambol, the hippy-chic beach community in Goa. Mind you, there are dozens of German bakeries (all, invariably, named ‘German Bakery”) strewn across ex-pat neighborhood across India and Nepal, as if some entrepreneurial genius had created a German-style ‘Let’s bring “real” food to the East” Marshall Plan to incubate a cinnamon bun economic development program. Some travelers have speculated that the bakeries were all connected by some hidden central processing facility, because the pastries were so uniformly uninspired. Or perhaps, the bakers were too baked on Manali hash to notice that their taste buds had long since faded into the distant haze of Goa’s previous counter-culture glory.

But it was at a beat-up, though up-beat bakery, in a tight cluster of shops where Arambol’s singular, narrow one-lane road meets the beach, where I met Kirill while taking a break from my evening wanderings along the Arabian Sea.

I was in a mood to talk with someone, and Kirill struck me as an intriguing prospect. He was Russian – as apparent and obvious as I am American, and as easy to spot as a dread-locked post-Army world-traveling Israeli – and yet, there was something distinctly … different. I couldn’t place it at the time but, in retrospect, I think it was Kirill’s absence of arrogance which all-too-many other Russian travelers exude.

Sometimes it’s easy for me to jump-start a conversation, other times I (yes, even I) am more tenuous. One of the ‘tricks’ I began using a lot was quietly mumbling ‘Hello’ or  something similar in Russian, which was inevitably met with a surprise-filled “Oh, you speak Russian??” Mind you, I used this primarily with fabulously gorgeous Russian women and, one day, I made the horrific mistake of sharing this conversation ice-breaking technique with my buddy Vlad, the Ukrainian-born Aussie. Vlad, with good reason, subsequently and mercilessly gave me shit about it for weeks. Which I wouldn’t have minded so much my silly attempts had worked better.

I was grateful that Kirill’s English was significantly better than my Russian, though his patience for my stumbling attempts seemed, at moments, to max out. Kirill, as I came to learn, was a musician from St. Petersburg, Russia. We spent many evenings hanging out, with his girlfriend Elina, bass-guitar playing friend Dima and their friend Igor. Igor was a loud, gregarious guy, the manager of St. P’s FedEx (I kept thinking of Igor as Tom Hanks’ Russian counterpart in the film Castaway. Igor had a little taste of mafioso, who’d give the gift of an expensive black SUV to a friend-in-need, a guy who couldn’t be fired … I liked him immediately).

Travel friendships developed quickly, deeply and are all-too-often ephemeral, fading into the increasingly distant memories of an adventure once-lived, in a lifetime which feels unreal, surreal. And maybe, likely, that’s how my friendship with Kirill would have transpired, expired, were it not for the fact that, a few months later (and just a few months ago), he suddenly appeared in San Francisco, conducting a series of house concerts for Russian ex-pats across a dozen U.S. cities.

I picked him up near the San Francisco’s Ferry Plaza Farmers’ Market, and then drove to Golden Gate Park. We walked and talked for hours, smoking a little White Rhino he had already resourcefully acquired from a local dispensary. And, as we walked, there was a moment when my entire body suddenly loosened up and relaxed in a way that I had forgotten possible. A body memory that came flooding back, a reminder of how, just a few short months prior, I had been so deeply in the flow. Here I was, with my Russian friend who I had met in India, transforming a fading memory back into the present.

He explained in insanities of Russian politics and the ridiculousness of Putin’s manipulative antics (think George W. Bush’s ‘Mission Accomplished’ times 1,000). I looked at Kirill, and saw an unquenchable human spirit. Here was a man who grew up in communist Russia, whose literary heroes were Steinbeck and Jack London. His every moment in America was a joy, and he longed for the opportunity to bask in the freedoms of America in a way that few native-born Americans can or will ever fully appreciate (myself included).

Kirill is a true Russian hippie, but that’s not exactly the right word. He embodies the of the counter culture, but in Russia, that means something so much than here in the West. Here in the States, hippies are a dime a dozen. In Russia, it’s all about machismo – it’s a country that will squash the softness right out of you. To live there, there’s a brutal daily reality in which showing any indication of softness is to subject yourself to exploitation. Dog eat dog, defined. In that context, Kirill’s artistic genius, his love and poetry, shine all the more brightly.

Here, then, is Kirill’s latest music video, the aptly named “Nobody dies in paradise” … I don’t understand all the lyrics, but I do remember some of the moments when he filmed in Goa and Hampi, with his friends – now my friends – and so appreciate how well he’s captured and, well, immortalized, the spirit of Goa.

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Occupy this wine!

Today, my friend Eric Cohen’s Shoe Shine Wine hit the market and, in addition to being thrilled to see all of his hard work come to fruition, I wanted to share a few things about Eric that you won’t read about in a press release.

After twenty years of doing PR for ‘do-good’ companies, I can honestly say Eric’s the most deeply ethical idealist I’ve ever met. Which is pretty important if you like food (and as little crazy-making if, like me, you’re embarrassed about the compromises which you’ve somehow come to justify and rationalize)!

Eric is as devoted to natural winemaking and Petite Sirah, as he is about all the social inequities that burden him. He doesn’t give a damn about wine snobbery, instead naming his brand in honor of those all-too-often ignored members of society who quietly make the rest of us look good. In his utopia, capitalism is replaced by consensus-driven citizen democracy. Eric was ‘Occupy’ long before the tents started popping up on Wall Street.

One one hand, Eric is horrifically embarrassed to admit he ever worked in the financial industry in NYC. But it was the very greed and corruption he witnessed there which solidified his political and moral stance. It propelled him into winemaking as a passionate exploration of beauty and mystery, social justice, and community engagement. In Eric’s ideal world, instead of buying his wine, you’d exchange it for goods and services made or produced with love.

Eric cuts vintage fabric into small strips, wrapping each bottle top.

As a recovering Two Buck Chuck aficionado, I’m not going to pretend to offer wine recommendations. But I do appreciate his approach to packaging. The first thing you’ll notice about his bottles are the cloth fabric tops, replacing the typical plastic or metallic cork coverings. Instead of opting for easy (and unsustainable) solutions, Eric runs around SF looking for vintage fabric, which he then cuts into small strip, hand-wrapping each bottle (tying the cloth with twine).

Then, a few months ago, Eric mentioned that he would be changing the labels. Originally, his bottle featured a man and woman dancing but one day, he realized that he wanted to honor all relationships. Soon, he had label mock-up featuring featuring two women dancing, and another label with two men.

When ordering, you can select from three labels celebrating Straight and LGBT relationships: Hetro Kiss, Male Tango and Female Footsie (shown here)

A cynic would accuse Eric of simply trying to get a piece of the LGBT market, but they’d be 100% wrong. And that’s exactly what I love about Eric so much – he does things because and only because he believes they’re the right thing to do.

What impresses me most, however, is that Eric learned everything from absolute scratch. Here a city kid – Baltimore, NYC, San Francisco – figuring it all out entirely on his own. A couple of years ago, I volunteered to help him at the winery in what turned out to be nearly non-stop, 24-hour marathon. I watched as he concocted his first batches of Petite Sirah, blending 0.5 gallons of this batch, with 2.75 gallons of that, in order to get just the perfect blend. I chuckled as I watched him jerkily driving the fork lift around, but then appreciated how he learned the entire business step by oft-agonizing step, entirely on his own.

When you join Eric’s world, you’ll be pushed to think about far more than wine. And grateful for his endless hours of hard work and dedication. Eric is a true testament to the power of vision and commitment and following a dream, whether working in the winery or parenting his awesome son (who, at the age of 2 or 3 years old, when asked ‘What’s money?’ would reply, without hesitation: “A bummer and a drag.”

 ** NOTE:  Use STRAUS promotion code and save 10% on your order. To purchase, click the “Order Wine” secure shopping cart on www.facebook.com/JusticeGraceVineyards **

 

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Jazz for Cows

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Goa flashbacks

My latest travel article, Escape to Green Goa, was just published and, and it’s a bit shocking that it was already a full year ago that I first stepped foot on her sandy shores.

Latherin' on the mud in Arambol

It was in Goa that I taught myself to ride a motorcycle, despite the hoards of drunken Russians hell-bent on proving that drinking vast quantities of vodka actually improves, rather than impares, driving ability. It was here than I dropped acid for the first time, standing chest-deep in the warm inviting waters of the Arabian Sea at sunset, with full moon overhead, while nearby the most creative and bizarrely-costumed life-revelers paraded along the beach amidst fire jugglers and djembe drummers. In Goa, I teamed up with my dear friend Sandhya, who taught me the Three Rules of India which shaped my subsequent months of travel: 1) It’s your network, 2) Over communicate and 3) You get what you pay for. I met the humble-yet-vastly-talented Chiara at a strange New Years Eve party of Indian’s captains of industry; did Ashtanga yoga with travel-friend Vlad, the Ukrainian born Aussie who had hitchhiked and CouchSurfed across Iran; talked long into the wee hours with Kirill, the Russian guitar playing musician whose joy of life couldn’t be tarnished even by the oft-retched insanities of Russia’s daily realities; and laughed and philosophized with Brits Gem and Marc, with whom I enjoyed every minute of our random escapades. And, of course, I’ll never forget the insane laugh-like-Jack-Nicholson former human-body-parts-trafficker-Punjabi-gang-banger-turned-paramilitary-sniper whose only solace was, as he told me while pausing briefly during a swim, violent sex and drawing cartoons.

 

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Bookmarks of an incredible journey


A 780 ft (240 m) crop circle in the form of a double (six-sided) triskelion composed of 409 circles. Milk Hill, England, 2001

Sacred Geometry. Spontaneous Remission. The conspiracy film Thrive. My web browser is quickly filling up with dozens of folders and scores of bookmarks – in the past few days, I’ve added wikipedia entries on fractals, lucid dreaming, geomagnetic reversal, quantum mysticism and Peru’s Nazca lines. I’ve watched a YouTube video in which a steady stream of retired military officers testify on their X-File type UFO encounters.  Another video explores Florida’s mysterious Coral Castle whose construction continues to defy explanation.

I’ve had email correspondences with Israeli spoon-bender Uri Geller. Conversations with one friend who can see energy, and another had her future predicted by an Indian guru with such specificity and accuracy that predictions are still coming true more than a decade later. An attorney describes a Buddhist meditation group leader who encourages participants not to get side-tracked by spontaneous development of telekinesis or similar expressions of energy.

My bookshelves and nightstand are overflowing, including research by University of Virginia verifying the accuracy of accounts by 5-year-old kids talking about their past lives; and the memoires of the top ‘Remove Viewer’ in partially-declassified Department of Defense parapsychology research from the 1980s and 1990s,

Electrode in drop of blood produces energy fields: Healthy patient (left), Cancer patient (right)

I’m participating in experiments which measure the mind’s ability to control matter. A tarot reading delivers such specific, timely and accurate answers that I double over in laughter in disbelief. I’m digging into stories of my Great-Great Grandfather, a respected rabbi with ‘the healing touch.’ And my 95-year old cousin and I are exploring collaboration on jump-starting his groundbreaking research on photographing energy fields to detect cancer.

The universe has never been so exciting … though, admittedly, there are moments in which I (not to mention a few friends and family) begin to question my grasp on reality. While I occasionally find solace in discovering top-notch scientists and philosophers exploring the same questions, there are, of course, more than enough wackos out there and I’m hoping not to add to their already-extensive ranks.

Maybe it’s time to Google “Insanity”. But first, it time for a little Third Eye chakra meditation.

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Ellen, Oysters and Agriculture

Mom would be pissed – Marin County has been the epicenter of some of the nation’s most critically important partnerships between ranchers and environmentalists and now, after decades of hard work, it’s all at risk of going down the drain. Fortunately, you can help. Read below and click here to send a letter of support.

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Ellen, Oysters and Agriculture

by Michael Straus

Mom (farmer) and Phyllis Faber (environmentalist), Co-Founders, Marin Agricultural Land Trust, the nation's pioneering agricultural land conservation organization. (photo: www.ArtRogers.com)

Ellen Straus, my mother, died nine years ago, here on the farm that she so cherished, with a view of Tomales Bay and the Point Reyes National Seashore. I have a pretty good idea of what she would say about current battle pitting Drake’s Bay Oyster Company, environmentalists, farmers and government officials: “Nonsense!”

Mom spent a lifetime dedicated to protecting, preserving and promoting the environment. She attended countless meetings and commanded respect because she listened deeply to all parties and forged common ground when others were ready to quit.

The phone never stopped ringing in our farmhouse—including and invariably during dinner, when my father, a dedicated and outspoken environmentalist, would nonetheless quip, “It’s the environment calling.”

Our kitchen was the scene of endless, often cantankerous meetings, where ranchers and environmentalists would congregate (not a common scene, especially in the 1980s and 90s), brought together by mom’s ineffable charm, relentless persistence and seemingly endless supply of cheesecake. Time and again, she helped steer folks to consensus on vital issues.

Today, it’s easy to take for granted the marriage of farming and the environment— the Marin Agricultural Land Trust protects nearly half of agricultural land from sprawl development, and serves as a nationally recognized model for land conservation. Marin Organic pioneered the concept of merging local food, organic certification and farmers committing to sustainability principles over and above mere regulatory requirements. A-60 zoning has staved off the worst of urban sprawl, and the Point Reyes National Seashore demonstrated that government can successfully protect the environment while acknowledging the vital role of responsible farm stewardship.

My parents were ranchers and environmentalists. They saw beyond the “us versus them” mentality that ran and still runs rampant in our community and country. They knew, beyond a doubt, that the future of Marin would depend on our ability to work together, to innovate, and, above all, to find common ground.

Just a few decades ago, this entire region was slated for massive housing subdivision and urban sprawl. Today’s Marin County—all of it, with the park and ranches, the urban and rural communities—owes thanks to the tireless collaboration efforts of the Environmental Action Committee of West Marin, Marin County Farm Bureau, Sierra Club, Marin Conservation League, Environmental Forum of Marin, visionary politicians and environmental leaders who rose up to speak with one, unified voice. Their efforts transformed environmental catastrophe into one of the nation’s true environmental success stories.

Marin County’s agriculture and open space, whether publicly or privately held, are inextricably interconnected. The balance is tenuous, and it’s not unfathomable that all of it—the park, open space, organic food, agritourism—could rapidly evaporate. Once Drake’s Bay Oyster Company gets forced out, there will be a clear road map for eliminating the rest of agriculture in the Point Reyes National Seashore. As the farming dominos fall, so will critical mass of agricultural infrastructure, making the future of Marin agriculture increasingly uncertain, putting at risk all of our hard-won gains. In short, productive farming is critical to preserving open space.

Because none of the progress we’ve made is permanent. If agriculture fails in the region, we will face new (and likely more fatal) battles with urban conversion. Mom knew that saving the land was only the first step, and that a long-term successful model would depend on the land being in active, responsible production, and community support for the local food system.

Here in Marin County, we have created a model that has already inspired dozens, if not hundreds, of communities across the nation. Our solutions weren’t created by decree, but by consensus and the development of public-private partnerships. Now, more than ever, these victories must be preciously guarded.

If Mom were here, she’d ask, “How can we do things differently? What will it take for the park and farms to coexist? How much cheesecake do I need to make today?”

Do we have the courage to follow the path forged by our elders? A path matching passion with restraint, determination with compassion and, above all, demonstrating a fierce conviction that only by true consensus will we be able to preserve the beauty that we all cherish so deeply?

That’s what Mom did, week after week, year after year. Marin hasn’t become the hotbed of sustainability by accident, but by forging common ground, step by often-agonizing step. My parents, Jerry Friedman, Sue Jacob and so many hard-working community members are long gone. But we—all of us—have a unique opportunity to continue their legacy as stewards of the land. But, to honor their memory, we must be willing to listen to each other.

Mom would support the Lunnys, advocate for continued farming in the park, and find a way to work together. She’d insist that the only viable solution would be a win-win. She would be outraged and saddened at the state of affairs, but wouldn’t give up until the needs of the environmental and agriculture were successfully addressed.

Please add your support for the Collaborative Management Alternative at DrakesBayOyster.com by December 9.

This article was also published in The Point Reyes Light, December 8, 2011.

Michael Straus, whose family has helped shape the sustainable agriculture dialog for over 50 years, blogs at www.MichaelStraus.org.

(Special thanks to my friend Laura and my sister Vivien for their excellent editing of this piece!)

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The universe is a symphony

When Michio Kaku talks, people should listen. Not because when, as a high school student, he built a particle accelerator in his family’s garage. Or because Edward Teller, father of the hydrogen bomb, tried to recruit him (unsuccessfully) into a Star Wars weapons development program.

Listening to him yesterday being interview by NPR’s Terry Gross (transcript), I was stuck by Kaku’s beautiful description of his String Field Theory, which attempts to describe in one tiny mathematical formula the nature of the universe – or, in Einstein’s words “The Mind of God”:

Well, very simply, that all the sub-atomic particles – neutrons, protons, quarks – are nothing but musical notes on a tiny rubber band, that when you twang the rubber band, it changes from one frequency to another. So it changes from an electron to a neutrino. And you twang it enough, it can turn into all the subatomic particles we see in the world.

So all the subatomic particles that make up our body are nothing but different notes on many, many, many tiny little violin strings, little rubber bands, and that physics is nothing but the laws of harmony of these vibrating strings. Chemistry is nothing but the melodies you can play on these vibrating strings. The universe is a symphony of strings, and the mind of God that Einstein wrote eloquently about the last 30 years of his life, is cosmic music resonating through 11-dimensional hyperspace. 

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Don’t let GMOs ‘beet’ consumer choice

If it weren’t so believable, this would be … well … unbelievable. Despite a hard-fought victory against Monsanto’s genetically modified beets, the USDA is about to roll over and cave to corporate interests – the 1% (or 0.1%) gets richer, while the rest of us get shafted.

Why should you care? Because, every Monsanto victory destroys our right to choose what we put in our stomaches. Because every new GMO crop permanently contaminates the environment. Because GMOs are not grown in some sort of isolated, Sci-Fi laboratory – they’re grown in fields which contaminate other crops, including organic crops.

But this isn’t about organics or choice. It’s about responsibility … our responsibility to hold our government accountable. You’ve already wasted three minutes reading my blog … will two more minutes really kill you?

Sign the petition today. Tell a few friends. Let’s at least keep trying to fight these bastards.

 

 

 

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Big Investigative Journalism news

Investigative journalism just got a huge boost today with the launch of the new Food & Environment Reporting Network (FERN).

Serious media coverage of environmental issues has taken a beating over recent years, with some of the nation’s leader journalists – such as TIME / LA Times ace reporter Margot Roosevelt – getting axed due to budget cuts.

“Our stories will fall under the classic mandate of investigative reporting–to reveal corruption, abuse of power, and exploitation wherever it happens; to expose activities that the powerful work to keep hidden or to explore subjects that are just too complex for the breaking news cycle,” said Editor-in-Chief Sam Fromartz in today’s release. “We’ve chosen to focus on food, agriculture, and environmental health specifically because we feel these are under-reported subjects that touch people’s lives every day.”

FERN has gathered a serious staff and board of advisors, including Sam (author of Organic, Inc.), Ruth Reichl (former Editor-in-Chief of Gourmet magazine) and Allison Arieff, contributing columnist for The New York Times.

Jerry Nivens stands near what he refers to as “my little miracle in the desert,” a naturally occurring pond that is fed by ground water surrounded by arid desert. The pond is located less than a mile away from a proposed dairy site. By Vanessa M. Feldman.

FERN’s first story report takes a hard look at pollution by the powerful dairy industry in New Mexico and how one man became the driving force behind a movement that brought the state’s mega-dairies to heel. Click here to read the story.

On a personal note, I remember attending the meeting a few years ago which spawned FERN. The folks working on this project – including Sam, Naomi and Paula – are truly amazing and brilliant. Keep your eyes on FERN – they’re destined to make a big impact.

A registered 501(c)3 non-profit corporation based in New York, the Food and Environment Reporting Network was founded in October 2009 and began operations in January 2011. It is funded by the generous support of the The 11th Hour ProjectMcKnight FoundationClarence Heller FoundationColumbia Foundation and the David and Lucile Packard Foundation.

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How Old Man Cerini saved Straus Family Creamery

Nearby Nicasio reservoir, barely hanging on.

As I write, the season’s first major rain is falling on our fields. I’m reminded of a winter, 35 years ago during the drought of 1976-77, when our family farm, like so many others here in northern California, teetered on the edge of dissater. Bone-dry wells and powder-dry reservoirs lay barren, unable to quench the voluminous thirst of our cows and crops. Already, we were hauling in water by the truckloads, but the expense would soon overwhelm our already-marginal financial reserves. Even I, at the innocent age of nine, knew our future hung in the balance.

Desperate, my parents picked up the old rotary phone and dialed the number for Old Man Cerini.

Cerini, living in the nearby town of Tomales, was already 91 years old. I remember him bent over, his back hunched from decades of ranching and hardship. Then again, everyone looks old to a nine-year-old, I suppose.

Old Man Cerini wasn’t just any old man, however. He had a special gift. He would walk around the fields and, holding a switch of willow sampling out in front of him, would wander the pastures, looking intently in every direction, but most importantly at the switch itself. He was waiting for it to bounce and bob.

For indeed, Cerini was a water witcher, a dowser.  Something, some energy, was radiating inside his body that nobody could understand. In a way, it didn’t matter, because it’s what happened on the outside that was so astounding to the farmers gathered around, expectantly thirsting and hoping for relief.

*Not* Cerini, but sure reminds me of him.

Cerini’s gift was that he could find water deep underground. Not by looking for signs like the green grasses of an oasis, or the slightest trickle of moisture. No, whatever was going on inside of him somehow reacted to something going on way down under the ground, and the result would be a bobbing of his totally unremarkable, freshly snapped tree branch which he held in both hands, lightly between his fingers, slightly stretched out in front of him.

Now, Western scientists will tell you it’s all baloney. No matter how sound the scientific testing by researchers, another will come along and just as quickly poke holes in the research methodology. Religious leaders are equally dismissive, such as when the Jesuit Gaspar Schott declared over 350 years ago dowsing to be “superstitious, or rather satanic“.

Answering my parents call, he came out to our farm and, after searching high and low, finally settled on a spot. “Here … dig here.” So the drilling equipment trucks rolled in, placing the auger bit to the soil, and inch by inch, foot by foot, the hole sank deep until …

Drill, baby, drill.

Nothing. Absolutely not one drop. Undeterred, Cerini searched for another spot. Settling on a spot up on the hill, over by rock quarry, the digging began anew. And again, dry. Cerini walked across acres and acres of fields again and again, finding not one, but three more locations, each time certain that water would be discovered. With each dry hole, our desperation grew, and our wallets shrank. Thousands of dollars with each attempts, gone. And soon, hope was waning as well.

Cerini, too, was devastated. This had never, in all of his years, happened before. He beseeched my parent to allow him one last try. They acquiesced. In retrospect, I don’t think my family had much choice.

Good thing that Old Man Cerini didn’t know about the researchers’ skepticism, and thank God someone apparently forgot to give him the memo suggesting he was a fraud. Because there, in the 11th hour of our farm’s fate – some 15 years before we would eventually strike white gold with the launch of our organic milk – in a miracle that still sends shivers down my spine just writing about it, Old Man Cerini hit liquid gold – an underground aquifer gushing some 70 gallons of water per minute.

Maybe Old Man Cerini got lucky. We certainly did, as he saved our farm from one of the worst droughts in Northern California memory.

I’d interview Cerini if I could, but of course, he’s long since passed away. Interestingly, there’s another dowser in the area, who I’m hoping to interview soon. Reminds me of that line in The Empire Stikes Back … Obi-Wan laments that Luke is their “last hope,” but Yoda reminds him that “there is another.”

Ever wondered what it might be like not to have enough water? Grab some popcorn and watch the fantastic 1986 French film, Jean de Florette and sequel, Manon of the Spring.

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